Pure Natural preservative Rosemary Extract rosemary acid/rosmarinic acid,rosemary oil,carnosic

Desription

The extract is from rosemary, a common household plant that has grown in the Alps since the Middle Ages, and is now found throughout the world. According to folklore, rosemary takes its name from the Virgin Mary, who draped her cloak on a rosemary bush, and then placed a white flower on top of the cloak. The flower turned blue overnight, and the plant became known as the “Rose of Mary.”

Rosemary has been used for thousands of years as a savory spice, food preservative, in cosmetics and hair products, and as an herbal medicine for a variety of health disorders. Until now however, the exact chemical pathways involved in its beneficial effects have remained unknown.

There are hundreds of research papers and studies on the extensive antioxidant capabilities of rosemary. Before retiring from the U.S. Department of Agriculture, botanist Dr. James Duke established the landmark Phytochemical Database that lists all the known chemical compounds in more than 1,000 edible plants, including the most common herbs and spices. According to Duke, rosemary contains more than two dozen antioxidants, and it is the only compound in his database (CRC Handbook of Biologically Active Phytochemicals, 1992) to have immune regulating, anti-inflammatory, and antioxidant activities.