Pumpkin Powder

Pumpkin Powder

Basic information:

Pumpkin Powder

CAS NO.:10236-47-6

Active Ingredient:Solvent extraction

Sieve Analysis:100% through 80 mesh

Test Method:HPLC

Pumpkin Powder description

Main functions are as follows:

Latin Name: Cucurbita moschata Duch.

1. Treating diabetes and high blood pressure.

2. Breast enhancement and cosmetic.

3. Antifatigue and improving the body immunity.

Product Application:

Widely applied in food industry as:

1. Flavors in seasoning packets for pumpkin puree powder to keep the original flavors

2. Colors in ice cream, cakes for beautiful pink color of pumpkin puree powder

3. Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

Product Advantages:

1. Good fluidity and dispersible in water

2. Long preservative time than fresh fruit

3. Easy for transportation due to powder form

4. Made from the seasonal fruit, ensure the freshness and nutrition

5. Microbiology control in line with national standards

6. Heavy metal control fulfills National Norms and Codes

Contact us,
If you have any further questions or need a sample, pls do not hesitate to contact with me,Wish you all of the best and regards.

Alan Lee
Shanghai Brightol International Co., Ltd
Tel: +86 21-67866963-105/+86 181 2123 0450 
Skype ID::Alan.brightol  www.brightol.com
Email: sales3@brightol.com