Premium Quality Extra Virgin Olive Oil

The homeland of delicious olives…

Anatolia,

the fertile and holy land with an olive culture 6000 years old.

In this land, where many civilizations have emerged and lived, are now raised the most delicious olives in the world.

Turkey, today, is among the biggest producers of olive and table olive oil. The olive oil produced is analyzed according to the UZK standards in laboratories accredited by the International Olive Council. Turkish olive oil is sought not only in the EU countries, but also all over the world, namely in the Americas, Australia, Russia, Japan, South Africa and Central Asia. ONA Olive Oils are produced from the delicious olives of the North Aegean–Ayvalik region, well-known for their oil ratio, high analytical characteristics, colour, aroma, taste.  ONA Olive Oil’s golden colour, smell and aromatic flavour add unique tastes to your hot dishes, salads, as well as fried vegetable dishes. Combining 46-years of experience with quality flavour, ONA Olive Oil is produced under the guarantee of MARSA.

Olive Oil: the miraculous product of nature discovered 8000 years ago in the Mediterranean region and still explored by scientists for its uncountable benefits.

The indispensable ingredient of the Mediterranean and Aegean cuisines, with its composition that contains high level of vitamins and minerals, olive oil has favourable effects on primarily cardiovascular health, as well as numerous diseases. It is known that the rate of cardiovascular diseases among Mediterranean people is much lesser than among those in any other region and that people in this region also have smoother skins. The rarity of cardiovascular diseases among Mediterranean people has proven the significance of the region’s diet, which after the region is named “the Mediterranean Diet.” Olive oil is counted among the basic daily nutritional elements in this diet.