Basic Info
  • Grade: Food Grade

    Factory Location: xi'an shaanxi china

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg/month

    Contract Manufacturing: CRO

    Packaging Information: Double plastic bag inside,aluminum foil bag or fiber drum outside

  • Delivery Lead Time: in 3 days

    Sample Provided: no

    Payment Terms: prepay/L/C

    Brief Introductions:

    Product Name: Potato extract

    Latin name: Solanum tuberosum

    Specification: 5%-80% protein

    Ratio: 4:1~20:1

    Test Method: UV

    Part used: Fruit

     

    What is  Potato Extract?

    The potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and natural phenols. Chlorogenic acid constitutes up to 90% of the potato tuber natural phenols. Others found in potatoes are 4-O-caffeoylquinic (crypto-chlorogenic acid), 5-O-caffeoylquinic (neo-chlorogenic acid), 3,4-dicaffeoylquinic and 3,5-dicaffeoylquinic acids.[56] A medium-size 150 g (5.3 oz) potato with the skin provides 27 mg of vitamin C (45% of the Daily Value (DV)), 620 mg of potassium (18% of DV), 0.2 mg vitamin B6 (10% of DV) and trace amounts of thiamin, riboflavin, folate, niacin, magnesium, phosphorus, iron, and zinc. The fiber content of a potato with skin (2 g) is equivalent to that of many whole grain breads, pastas, and cereals.

    In terms of nutrition, the potato is best known for its carbohydrate content (approximately 26 grams in a medium potato). The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion by enzymes in the stomach and small intestine, and so reaches the large intestine essentially intact.

     

    What will  Potato Extract  be used for?

    1.Lower blood sugar;

    2.Anti-aging;

    3.Prevent constipation;

    4.Tonifying stomach;

    5.Tonifying microelement.

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