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Category:Natural Extracts > Plant Extracts
Product Name:Polygonum Cuspidatum Extract/Giant Knotweed Extract/Resveratrol 80% 98%
CAS No.:501-36-0
Standard:ChP, USP, BP, EP
Price(USD):300.00
Company:Xi'an Haoxuan Bio-Tech Co., Ltd.
Grade: food grade, pharmaceutical grade
Factory Location: xi'an
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East
Monthly Production Capacity: 1000kg
Contract Manufacturing: CRO
Packaging Information: 25kg drum
Delivery Lead Time: 3-5 w/d
Sample Provided: yes
Payment Terms: t/t west union paypal
100% Natural Resveratrol Polygonum Cuspidatum Cas No.:501-36-0
1.Introduction of Resveratrol
Resveratrol (3,5,4'-trihydroxy-trans stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin
produced naturally by several plants –especially the roots of theJapanese Knotweed, from which it is
extracted commercially – when under attack bypathogens such as bacteria or fungi.
2.Product Details
Specification of Resveratrol |
|
Botanical Source: |
Polygonum Cuspidatum Sieb.et Zucc. |
Part used: |
Rhizome |
Specification: |
50%-98%Resveratrol |
Item |
SPECIFICATION |
Description: |
|
Appearance |
white Fine Powder |
Flavor & Odor |
Characteristic |
Particle size |
100% pass 80 mesh |
Physical: |
|
Loss on Drying |
≤5.0% |
Bulk density |
40-60g/100ml |
Sulphated Ash |
≤5.0% |
GMO |
Free |
General Status |
Non-irradiated |
Chemical: |
|
Pb |
≤3mg/kg |
As |
≤1mg/kg |
Hg |
≤0.1mg/kg |
Cd |
≤1mg/kg |
Assay: |
|
resveratrol |
≥50% |
Ratio |
10:1 |
Microbial: |
|
Total microbacterial count |
≤1000cfu/g |
Yeast & Mold |
≤100cfu/g |
E.Coli |
Negative |
Staphylococcus aureus |
Negative |
Salmonella |
Negative |
Enterobacteriaceaes |
Negative |
3. Packing&Storage:
Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.
Delivery Detail:Within one week
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
4. Main functin:
1. Anti-cancer
2. Effect on cardiovascular system
3. Antibacterial and antifungal
4. Nourish and protect liver
5. Antioxidant and quench free-radicals
6. Impact on the metabolism of osseous issue
7.Loosing weight.
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