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Product Information
Product name
Phosphatidic Acid (PA)
CAS No.
108392-02-5
Molecular Formula
C39H71Na2O8P
Source
Soybean
Quality Standard
20% up by HPLC, Food Grade
Appearance
Light yellow powder
COA of Phosphatidic Acid (PA)
Items
Requirements
Results
TEST METHOD
Appearance
Light Yellow Powder
Complies
Visual
Odor&Taste
Characteristic
Complies
Organoleptic
Peroxide value
≤ 10 meq/kg
Complies
CPh2010
Loss on drying
≤ 5.0%
1.24%
CPh2010
Heavy Metals
≤ 10ppm
Complies
ICP-MS
Arsenic
≤ 1ppm
Complies
ICP-MS
Lead
≤ 3ppm
Conplies
ICP-MS
Total Plate Count
< 10000cfu/g
170 cfu/g
AOAC
Total Yeast & Mold
< 1000 cfu/g
40 cfu/g
AOAC
E. Coli
Negative
Negative
AOAC991.14
Salmonella
Negative
Negative
Aoac2003.09
Phosphatidic Acid (PA)
≥ 20.0%
21.32%
HPLC
Usage
What is Phosphatidic acid?
Phosphatidic acid (PA) also called (R)-GLYCEROL-3-PHOSPHATE, and is extracted from soybean. Phosphatidic acid is a common type of phospholipid, and is also a component of the cell membrane. The polar lipid, phosphatidic acid (PA) is another molecule involved in plant signaling.
Function of Phosphatidic acid:
1. For athletes and fitness enthusiasts, to help improve muscle quality, enhance muscle strength.
2. For muscle damage in patients, conducive to rapid repair of muscle damage, restore muscle strength.
3. For the elderly, help to slow down and improve muscle atrophy, maintaining the health of the body.
4. For the body shaping needs, to maintain lipid metabolism balance, effective control of body weight.
Application of Phosphatidic acid:
Phosphatidic acid is mainly used to help fitness enthusiasts to improve muscle mass, strengthen muscle strength, help to quickly repair muscle injury, slow down muscle atrophy in the elderly, maintain metabolic balance of the body, and help to lose weight.