Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: (Plant 7) Zhaoshang Road, Qinghe Food Industry Park, Sanyuan, Shaanxi, China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East

  • Monthly Production Capacity: 800kg

    Packaging Information: Packed in all paper drums with two plastic-bags inside. N.W.: 25Kg. I.D.: 35XH53cm

  • Delivery Lead Time: Within 10 days

    Sample Provided: yes

    Payment Terms: L/L

    Product Code: JRG-S-022-3
    English Name: Passiflora Incarnata Extract
    Latin Name: Passiflora Incarnata
    Used Part: Flower
    Active ingredient: Flavonoids
    Specification: Flavonoids≥3.0% 
    Test Method: By UV 
    Appearance: Brown yellow powder

    1. Introduction


    Passiflora Incarnata Extract is the whole plant extract of Passiflora passionflower, a yellow-brown powder. The fruit is rich in protein, fat, reducing sugars, multiple vitamins, phosphorus, calcium, iron, potassium, and as many as 165 compounds, as well as 17 essential amino acids for the human body, with high nutritional value. The main ingredients are flavonoids and vitex White. It has the effects of dispelling wind and dampness, promoting blood circulation and relieving pain, clearing away heat, relieving phlegm and resolving cough. For rheumatic arthralgia, colic pain, dysmenorrhea, neuralgia, insomnia, wind-heat dizziness, nasal congestion and runny nose. Externally used for fractures.

    2. Plant source


    Passiflora (scientific name: Passiflora caerulea L.) is a perennial evergreen climbing woody vine. It is a fragrant and delicious fruit and has the reputation of "the king of juice". Passionflower stems are cylindrical and slightly angular, glabrous; leaves are papery, base is heart-shaped, palmately 5-parted, middle lobes are oval-oblong, both side lobes are slightly smaller, glabrous, entire; umbrellas The inflorescence degenerates only 1 flower, opposite to the tendril, the flower is large, light green; the berry is ovoid to nearly spherical, orange or yellow when ripe; the seeds are numerous, obovate, about 5 mm long. Flowering period from May to July. Passionflower fruit contains more than 135 kinds of aromatic substances. After ripening, the aroma is fragrant. If cut, the aroma will overflow and refreshing. There are a lot of fruit pulp and juice in the fruit. Refreshing, especially suitable for processing into juice, fruit juice, jam, jelly and other products with unique flavor, rich nutrition, nourishing fitness, and digestive aid.

    3. Specification

    English Name Passiflora Incarnata Extract
    Latin Name Passiflora Incarnata
    Specification Flavonoids≥3.0%
    Appearance Brown yellow powder
    Odor Characteristic
    Taste Characteristic
    Bulk density 40-60g/100ml
    Tapped density 60-90g/100ml
    Particle size NLT 100% pass 80 mesh
    Loss on drying ≤ 5.00%
    Residue on Ignition ≤ 5.00%
    Pesticides residue Complies
    Heavy Metals
    Total Heavy Metals ≤10ppm
    Lead ≤3ppm
    Arsenic ≤1ppm
    Mercury ≤0.1ppm
    Cadmium ≤1ppm
    Microbiology
    Total plate count ≤ 1000cfu/g
    Yeast & Mould count ≤ 100cfu/g
    Enterobacteriaceae (BTGN) ≤ 100cfu/g
    Escherichia coli Not Detected/g
    Salmonella species Not Detected/10g
    Staphylococcus aureus Not Detected/g

    4. Function


    1. Deep cleaning mechanism
    2. The mechanism of detoxification and beauty
    3. Body shaping mechanism
    4. Promote metabolism

    5. Application


    Passiflora Incarnata Extract is often used in the fields of food, health products, beverages and feed.

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