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Pancreatic enzyme (Pancreatin) is a digestive. It mainly contains trypsin, pancreatic amylase and pancreatic lipase, etc. Trypsin converts protein into peptone, pancreatic amylase converts starch into dextrin and sugar, and pancreatic lipase decompositions fat into glycerol and fatty acid. The activity was stronger under neutral or weak alkaline conditions. Digestion of starch, protein and fat in the intestinal juice, thereby promoting digestion and appetite.
Mainly used for indigestion, loss of appetite and digestive disorders caused by diseases of liver and pancreas.