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Category:Natural Extracts > Plant Extracts
Product Name:Olive Leaf Extract 40.0% Oleuropein
CAS No.:32619-42-4
Standard:ChP, USP, EP
Price(USD):US$39~US$100/Kg
Company:Sanyuan Jinrui Natural Ingredients Co.,Ltd.
Grade: Food Grade
Factory Location: (Plant 7) Zhaoshang Road, Qinghe Food Industry Park, Sanyuan, Shaanxi, China
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East
Monthly Production Capacity: 2000kg
Packaging Information: All paper drum. Standard: 25KG/Drum.
Delivery Lead Time: 10days
Sample Provided: yes
Payment Terms: T/T
Product Code: JRG-S-034-40-1
English Name:Olive Leaf Extract
Latin Name: Olea europaea L.
Used Part: Leaf
Active ingredient: Oleuropein
Specification: Oleuropein ≥ 40.0%
Test Method: By HPLC
Appearance: Brown powder
1.Introduction
Olive leaf extract: It is a kind of product enriched with active ingredients extracted from olive leaves using appropriate solvents. The main specifications are
The content of oleuropein is ≥40.0%.
It is a brown flowable powder with bitter taste and has antibacterial, anti-oxidant and skin protection effects.
2.Plant source
Osmanthus oleifera, also known as olive (common name), olean fruit (youyang miscellaneous cu), olive, palm olive (common name for commodity).
Small evergreen tree, up to 10 meters high. It may be native to Asia Minor, and then widely planted in the Mediterranean region. It is mainly produced in Spain, Italy, Greece, Portugal, Morocco and Albania. It is now cultivated in subtropical regions around the world.
Osmanthus olive oil contains a variety of vitamins and various trace elements necessary for the human body, which can reduce the incidence of various cardiovascular and cerebrovascular diseases and tumors. The fruit can be squeezed into oil for consumption or candied fruit.
3.Specification
English Name | Olive Leaf Extract |
Latin Name | Olea europaea L. |
Specification | Oleuropein ≥ 40.0% |
Appearance | Brown powder |
Odor | Characteristic |
Taste | Characteristic |
Bulk density | 40-60g/100ml |
Tapped density | 60-90g/100ml |
Particle size | NLT 100% pass 80 mesh |
Loss on drying | ≤ 5.00% |
Residue on Ignition | ≤ 5.00% |
Pesticides residue | Complies |
Heavy Metals | |
Total Heavy Metals | ≤10ppm |
Lead | ≤3ppm |
Arsenic | ≤1ppm |
Mercury | ≤0.1ppm |
Cadmium | ≤1ppm |
Microbiology | |
Total plate count | ≤ 1000cfu/g |
Yeast & Mould count | ≤ 100cfu/g |
Enterobacteriaceae (BTGN) | ≤ 100cfu/g |
Escherichia coli | Not Detected/g |
Salmonella species | Not Detected/10g |
Staphylococcus aureus | Not Detected/g |
4.Function
1. Thanks to the presence of antioxidants, this plant extract helps to fight free radicals that cause damage to human cells and tissues. Therefore, it has the function of repairing damaged cells.
2. From a commercial point of view, olive leaf extract helps treat aging-related problems, stimulates and improves the immune system and treats bacterial infections.
3. Olive Leaf Extract can treat diseases caused by pathogens including colds, flu, herpes, shingles, meningitis, tuberculosis, urinary tract infections, malaria, blood poisoning and surgical site infections.
4. Helps lower blood pressure and promote blood circulation. In addition, it has the effect of reducing bad cholesterol and increasing good cholesterol.
5.Application
Olive Leaf Extract is commonly used in the fields of food, health products, cosmetics and medicine.
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