Basic Info
  • Grade: Food Grade

    Factory Location: (Plant 7) Zhaoshang Road, Qinghe Food Industry Park, Sanyuan, Shaanxi, China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East

  • Monthly Production Capacity: 2000kg

    Packaging Information: All paper drum. Standard: 25KG/Drum.

  • Delivery Lead Time: 10days

    Sample Provided: yes

    Payment Terms: T/T

    Product Code: JRG-S-034-40-1
    English Name:Olive Leaf Extract
    Latin Name: Olea europaea L.
    Used Part: Leaf
    Active ingredient: Oleuropein 
    Specification: Oleuropein ≥ 40.0%
    Test Method: By HPLC
    Appearance: Brown powder

    1.Introduction


    Olive leaf extract: It is a kind of product enriched with active ingredients extracted from olive leaves using appropriate solvents. The main specifications are
    The content of oleuropein is ≥40.0%.
    It is a brown flowable powder with bitter taste and has antibacterial, anti-oxidant and skin protection effects.
    2.Plant source


    Osmanthus oleifera, also known as olive (common name), olean fruit (youyang miscellaneous cu), olive, palm olive (common name for commodity).
    Small evergreen tree, up to 10 meters high. It may be native to Asia Minor, and then widely planted in the Mediterranean region. It is mainly produced in Spain, Italy, Greece, Portugal, Morocco and Albania. It is now cultivated in subtropical regions around the world.
    Osmanthus olive oil contains a variety of vitamins and various trace elements necessary for the human body, which can reduce the incidence of various cardiovascular and cerebrovascular diseases and tumors. The fruit can be squeezed into oil for consumption or candied fruit.
    3.Specification

    English Name Olive Leaf Extract
    Latin Name Olea europaea L.
    Specification Oleuropein ≥ 40.0%
    Appearance Brown powder
    Odor Characteristic
    Taste Characteristic
    Bulk density 40-60g/100ml
    Tapped density 60-90g/100ml
    Particle size NLT 100% pass 80 mesh
    Loss on drying ≤ 5.00%
    Residue on Ignition ≤ 5.00%
    Pesticides residue Complies
    Heavy Metals
    Total Heavy Metals ≤10ppm
    Lead ≤3ppm
    Arsenic ≤1ppm
    Mercury ≤0.1ppm
    Cadmium ≤1ppm
    Microbiology
    Total plate count ≤ 1000cfu/g
    Yeast & Mould count ≤ 100cfu/g
    Enterobacteriaceae (BTGN) ≤ 100cfu/g
    Escherichia coli Not Detected/g
    Salmonella species Not Detected/10g
    Staphylococcus aureus Not Detected/g

    4.Function


    1. Thanks to the presence of antioxidants, this plant extract helps to fight free radicals that cause damage to human cells and tissues. Therefore, it has the function of repairing damaged cells.
    2. From a commercial point of view, olive leaf extract helps treat aging-related problems, stimulates and improves the immune system and treats bacterial infections.
    3. Olive Leaf Extract can treat diseases caused by pathogens including colds, flu, herpes, shingles, meningitis, tuberculosis, urinary tract infections, malaria, blood poisoning and surgical site infections.
    4. Helps lower blood pressure and promote blood circulation. In addition, it has the effect of reducing bad cholesterol and increasing good cholesterol.
    5.Application
    Olive Leaf Extract is commonly used in the fields of food, health products, cosmetics and medicine.

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