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Category:Natural Extracts > Plant Extracts
Product Name:Olive Leaf Extract
CAS No.:32619-42-4
Standard:ChP
Price(USD):0.00
Company:Hunan Sunfull Bio-tech Co., Ltd
Grade: Food Grade
Factory Location: Changsha Hunan China
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 1000KG
Packaging Information: 25KG/DRUM
Delivery Lead Time: within 7 workdays
Sample Provided: yes
Payment Terms: T/T,L/C, Western Union, ect.
Latin Name Olea europaea L.
Family Oleaceae
Part of the Plant Used Leaf
Active Ingredients Oleuropein, Hydroxytyrosol
CAS No.: 32619-42-4 (Oleuropein), 10597-60-1 (Hydroxytyrosol)
Molecular Formula: C25H32O13 (Oleuropein), C8H10O3 (Hydroxytyrosol)
Product Specification: Oleuropein 20%, 40%, 60%,80%
Hydroxytyrosol 5%, 10%, 20%,40%
Product Introduction
The Olive (Olea europaea) is a species of a modest evergreen tree in the family Oleaceae. The olive tree produces an oval shape fruit with a single seed inside. The silvery green leaves are oblong in shape, measuring 4–10 cm long and 1–3 cm wide. While olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Sunfull’s olive leaf extract is purified from the leaves of the olive tree. The Olive Leaf Extract's active ingredient is oleuropein. Oleuropein and its metabolite hydroxytyrosol have been claimed to have numerous healthy prosperities. Oleuropein imparts some important antioxidant benefits to the user. Hydroxytyrosol (3,4-dihydroxyphenylethanol) is a physiochemical with antioxidant properties. After gallic acid, hydroxytyrosol is believed to be one of the most powerful antioxidants. Its oxygen radical absorbance capacity is 40,000 μmol TE/g, which is 2 times higher than that of CoQ10. Olive leaf extracts is now marketed as anti-aging, blood pressure lowering, immune stimulators, and even antibiotics. It can be enjoyed regularly as a preventative or used directly to combat ailments.
Physiological Functions
1. Anti-oxidant properties
2. Enhance immune system health;
3. Promote cardiovascular health;
4. Fight microbial, viral and fungal infections;
5. Protective effect on osteoporosis;
Applications
1. Functional food additive
2. Pharmaceutical stuff and Intermediate of the medicine
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