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Category:Natural Extracts > Plant Extracts
Product Name:Natural Spray Dried Mango Fruit Powder / Mango Powder /Mango Juice Powder
CAS No.:/
Standard:ChP, In-house Standards
Price(USD):9.50
International
Approvals/Standards:HALAL CERTIFICATION
Company:HAINAN NICEPAL INDUSTRY CO.,LTD.
Grade: Food Grade
Factory Location: Hainan Province,China
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 100T
Packaging Information: 15KG/BAG*1BAG/CTN
Delivery Lead Time: 3-4 WEEKS AFTER ORDER CONFIRMATION
Sample Provided: yes
Payment Terms: TT IN ADVANCE
Mango is known as the king of the fruit, be full of nutriment, full-bodied flavor unique, Nicepal mango powder is selected from fresh mango in Hainan, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well. Currently we have got ISO 9001/22000, and Halal certification.
Features:
The powder is more than 90% purity, just adding 6%-8%maltodextrin as
a carrier.Keep fresh nutrients and pure mango flavor, good instant.
No synthetic pigments, no chemical essences or flavors and no
preservative agents.
Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
Nutrition Information:
Content per 100g
Nutrition facts | Content | Nutrition facts | Content |
VC | 505.23mg | Fructose | 2.36g |
Glucose | 45.76g | K | 472mg |
Ca | 87.5mg | Mg | 61.64mg |
Mn | 2.94mg | Zn | 2.22mg |
Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light
Free samples for testing!
Physical and Chemical Indicators
Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, light yellow
Odor: odor of fresh mango
Ingredient: Natural mango 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected
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