Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: (Plant 7) Zhaoshang Road, Qinghe Food Industry Park, Sanyuan, Shaanxi, China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East

  • Monthly Production Capacity: 3000 kg

    Packaging Information: Packed in all paper drums with two plastic-bags inside. N.W.: 25Kg. I.D.: 35XH53cm

  • Delivery Lead Time: Within 10 days

    Sample Provided: yes

    Payment Terms: T/T

    Product Code: JRG-S-060-1.5
    English Name: Capsicum Extract
    Latin Name: Cap-sicum frutescens L.
    Used Part: Fruit
    Active ingredient: Capsaicin 
    Specification: Capsaicin ≥ 1.5%
    Test Method: By HPLC
    Appearance: Brown red powder

    1. Introduction


    Capsicum Extract is a plant of the genus Capsicum, which is used as medicine with fruits, rhizomes and branches. The main ingredients are capsaicin and capsanthin, which are brown-red powder. Fruit: Warm the middle and dispel cold, invigorate the stomach and eliminate food. Used for stomach cold pain, flatulence, indigestion; external use to treat frostbite, rheumatism, lumbago. Root: Promoting blood circulation to reduce swelling. Topical treatment of frostbite.resist aging, and increase vitality.

    2. Plant source


    Capsicum extract ,Chinese herbal medicine. Synonyms for spicy pepper, spicy horn, red sea pepper, sea pepper, sweet pepper, big pepper, spicy tiger, Guangjiao. Capsicum annuum Linn, Capsicum annuum Linn, a capsicum plant in the Solanaceae family, is used as medicine with fruits, roots and stems. From June to July, the fruits are harvested when they are red, and dried. It is pungent and hot in nature. It can warm the stomach and invigorate the stomach, dispel cold and dampness, and sweat. Contains pepper pigments and spicy substances. Its representatives are capsanthin, capsanthin, zeaxanthin, violaxanthin, capsanthin diacetate, capsanthin palmitate, etc.; hot substances include capsaicin, capsaicinol, Dihydrocapsaicin, nordihydrocapsaicin, etc. It contains spicy ingredients, mainly capsaicin and dihydrocapsaicin; it also contains volatile oil, protein, calcium, phosphorus, rich vitamin C, carotene and capsaicin. It is used for spleen and stomach deficiency and cold, loss of appetite, cold feeling in the abdomen, diarrhea, cold dampness, stagnation of cold and dampness, low food and greasy moss, drowsiness, sore limbs; cold, cold, aversion to cold without sweating.
    Fruit: Warm the middle and dispel cold, invigorate the stomach and eliminate food. Used for stomach cold pain, flatulence, indigestion; external use to treat frostbite, rheumatism, lumbago. Root: Promoting blood circulation to reduce swelling. Topical treatment of frostbite.

    3. Specification

    English Name Capsicum Extract
    Latin Name Cap-sicum frutescens L.
    Specification Capsaicin ≥ 1.5%
    Appearance Brown red powder
    Odor Characteristic
    Taste Characteristic
    Bulk density 40-60g/100ml
    Tapped density 60-90g/100ml
    Particle size NLT 100% pass 80 mesh
    Loss on drying ≤ 5.00%
    Residue on Ignition ≤ 5.00%
    Pesticides residue Complies
    Heavy Metals
    Total Heavy Metals ≤10ppm
    Lead ≤3ppm
    Arsenic ≤1ppm
    Mercury ≤0.1ppm
    Cadmium ≤1ppm
    Microbiology
    Total plate count ≤ 1000cfu/g
    Yeast & Mould count ≤ 100cfu/g
    Enterobacteriaceae (BTGN) ≤ 100cfu/g
    Escherichia coli Not Detected/g
    Salmonella species Not Detected/10g
    Staphylococcus aureus Not Detected/g

    4. Function


    1. Promote appetite and improve digestion;
    2. Antibacterial;
    3. Promote blood circulation and reduce swelling. External use to treat frostbite;

    5. Application


    Capsicum Extract is commonly used in the fields of food, cosmetics, and pharmaceuticals.

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