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Category:Natural Extracts > Plant Extracts
Product Name:Natural Capsicum Extract Powder
CAS No.:404-86-4
Standard:ChP, USP, BP, EP, JP, In-house Standards
Price(USD):Negotiable
Company:Sanyuan Jinrui Natural Ingredients Co.,Ltd.
Grade: food grade, pharmaceutical grade
Factory Location: (Plant 7) Zhaoshang Road, Qinghe Food Industry Park, Sanyuan, Shaanxi, China
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East
Monthly Production Capacity: 3000 kg
Packaging Information: Packed in all paper drums with two plastic-bags inside. N.W.: 25Kg. I.D.: 35XH53cm
Delivery Lead Time: Within 10 days
Sample Provided: yes
Payment Terms: T/T
Product Code: JRG-S-060-1.5
English Name: Capsicum Extract
Latin Name: Cap-sicum frutescens L.
Used Part: Fruit
Active ingredient: Capsaicin
Specification: Capsaicin ≥ 1.5%
Test Method: By HPLC
Appearance: Brown red powder
1. Introduction
Capsicum Extract is a plant of the genus Capsicum, which is used as medicine with fruits, rhizomes and branches. The main ingredients are capsaicin and capsanthin, which are brown-red powder. Fruit: Warm the middle and dispel cold, invigorate the stomach and eliminate food. Used for stomach cold pain, flatulence, indigestion; external use to treat frostbite, rheumatism, lumbago. Root: Promoting blood circulation to reduce swelling. Topical treatment of frostbite.resist aging, and increase vitality.
2. Plant source
Capsicum extract ,Chinese herbal medicine. Synonyms for spicy pepper, spicy horn, red sea pepper, sea pepper, sweet pepper, big pepper, spicy tiger, Guangjiao. Capsicum annuum Linn, Capsicum annuum Linn, a capsicum plant in the Solanaceae family, is used as medicine with fruits, roots and stems. From June to July, the fruits are harvested when they are red, and dried. It is pungent and hot in nature. It can warm the stomach and invigorate the stomach, dispel cold and dampness, and sweat. Contains pepper pigments and spicy substances. Its representatives are capsanthin, capsanthin, zeaxanthin, violaxanthin, capsanthin diacetate, capsanthin palmitate, etc.; hot substances include capsaicin, capsaicinol, Dihydrocapsaicin, nordihydrocapsaicin, etc. It contains spicy ingredients, mainly capsaicin and dihydrocapsaicin; it also contains volatile oil, protein, calcium, phosphorus, rich vitamin C, carotene and capsaicin. It is used for spleen and stomach deficiency and cold, loss of appetite, cold feeling in the abdomen, diarrhea, cold dampness, stagnation of cold and dampness, low food and greasy moss, drowsiness, sore limbs; cold, cold, aversion to cold without sweating.
Fruit: Warm the middle and dispel cold, invigorate the stomach and eliminate food. Used for stomach cold pain, flatulence, indigestion; external use to treat frostbite, rheumatism, lumbago. Root: Promoting blood circulation to reduce swelling. Topical treatment of frostbite.
3. Specification
English Name | Capsicum Extract |
Latin Name | Cap-sicum frutescens L. |
Specification | Capsaicin ≥ 1.5% |
Appearance | Brown red powder |
Odor | Characteristic |
Taste | Characteristic |
Bulk density | 40-60g/100ml |
Tapped density | 60-90g/100ml |
Particle size | NLT 100% pass 80 mesh |
Loss on drying | ≤ 5.00% |
Residue on Ignition | ≤ 5.00% |
Pesticides residue | Complies |
Heavy Metals | |
Total Heavy Metals | ≤10ppm |
Lead | ≤3ppm |
Arsenic | ≤1ppm |
Mercury | ≤0.1ppm |
Cadmium | ≤1ppm |
Microbiology | |
Total plate count | ≤ 1000cfu/g |
Yeast & Mould count | ≤ 100cfu/g |
Enterobacteriaceae (BTGN) | ≤ 100cfu/g |
Escherichia coli | Not Detected/g |
Salmonella species | Not Detected/10g |
Staphylococcus aureus | Not Detected/g |
4. Function
1. Promote appetite and improve digestion;
2. Antibacterial;
3. Promote blood circulation and reduce swelling. External use to treat frostbite;
5. Application
Capsicum Extract is commonly used in the fields of food, cosmetics, and pharmaceuticals.
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