Naringin

Category:Natural Extracts > Plant Extracts
Product Name:Naringin
CAS No.:480-41-1
Standard:USP, BP, EP, In-house Standards
Price(USD):0.00
International Approvals/Standards:ISO 9001:2008
Company:SHAANXI GUANJIE TECHNOLOGY CO., LTD

Basic Info
  • Grade: Food Grade

    Factory Location: xi'an shaanxi

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East

  • Sample Provided: yes

    Brief Introduction

     

    Naringin is a flavanone glycoside. It is a major flavonoid in grapefruitand gives the grapefruit juice its bitter taste. It is metabolized to theflavanone naringenin in humans. Both naringenin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits. 

     

    Detailed Product Description

     

    1. Product name: Naringin
    2. Active ingredient: Naringin
    3. Botanical source: Amacardi-um occidentale L.
    4. Biogenic origin: Wild in central and southern China 
    5. CAS NO.: 480-41-1
    6. Specification: 98% Naringin
    7. Molecular formula: C15H12O5
    8. Molecular Weight: 272.25
    9. Characters: White powder
    10. Solubility: Easily soluble in ether, ethanol, etc., and insoluble in water.
    11. Usage: Pharmaceuticals, healthcares,and cosmetics

     

     

    Main Functions

     

    Naringin exerts a variety of pharmacological effects such as antioxidantactivity, blood lipid lowering, anticancer activity, and inhibition of selected drug-metabolizing cytochrome P450 enzymes, including CYP3A4 and CYP1A2, which may result in drug-drug interactions in vivo. Ingestion of naringin and related flavonoids can also affect the intestinal absorption of certain drugs, leading to either an increase or decrease in circulating drug levels. To avoid interference with drug absorption and metabolism, the consumption of citrus (esp. grapefruit) and other juices with medications is contraindicated.

     

     

    Packing &Storage Condition

     

    Storage: Store in cool & dry place, keep away from strong light and heat.

    Shelf life: 24Months when properly stored.

    Packing: 1/kg double layer plastic bags inside and aluminum foil bag outside; 25/kg paper drum and two plastic bags inside.

     

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