Basic Info
  • Grade: Food Grade

    Factory Location: Xiamen , Fujian

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Asia,Middle East

  • Sample Provided: yes

    Payment Terms: L/L

     

    Product Information

     

    Product name

    N-Acetyl-L-Carnosine

    Molecular Formula

    C11H16N4O4

    Molecular Weight

    268.27

    CAS No.

    56353-15-2

    Quality Standard

    99% up / Food grade

    Appearance

    Off-white to white crystalline powder

     

    COA of N-Acetyl-L-Carnosine

     

    Items

    Specification

    Results

    Appearance

    Off-white to white crystalline powder

    Conforms

    Identification(IR)

    must comply

    Conforms

    Specific rotation[α]D 20

    +24.5 O—27.5O(C=2,H2O)

    25.8 O

    Heavy metals

    ≤10ppm

    0.5 ppm

    Particle size

    80% through 80mesh

    Conforms

    Assay(HPLC)

    98%

    99.3%

    Loss on drying

    ≤6.5%

    Conforms

    Loose Bulk Density

    0.322g/ml

    Conforms

    Conclusion

    The product complies with the standard

     

    Usage

     

    Function of N-acetyl-L-Carnosine

     

    N-Acetyl-L-Carnosine is a form of acetylated carnosine, which allows the overall molecular composition more stability. It is an amino acid that possesses the properties of a strong antioxidant and benefits muscle tissue. Because of this, it is a popular supplement among athletes.

      

    1. N-Acetyl-L-Carnosine protects epithelial cell membranes in the stomach and restores them to their normal metabolism.
    2. N-Acetyl-L-Carnosine acts as an antioxidant and protects the stomach from alcohol and smoking-induced damage.
    3. N-Acetyl-L-Carnosine has anti-inflammatory properties and moderates production of interleukin-8.
    4. N-Acetyl-L-Carnosine adheres to ulcerations, acts as a barrier between them and stomach acids and helps to heal them.
    5. N-Acetyl-L-Carnosine inhibits activity of Helicobacter pylori bacteria.
    6. N-Acetyl-L-Carnosine does not interfere with the production of prostaglandins essential to the mucosal lining of the stomach.
    7. N-Acetyl-L-Carnosine strengthens these mucosal linings and stimulates production of protective mucous.

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