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Product Information
Product name
N-Acetyl-L-Carnosine
Molecular Formula
C11H16N4O4
Molecular Weight
268.27
CAS No.
56353-15-2
Quality Standard
99% up / Food grade
Appearance
Off-white to white crystalline powder
COA of N-Acetyl-L-Carnosine
Items
Specification
Results
Appearance
Off-white to white crystalline powder
Conforms
Identification(IR)
must comply
Conforms
Specific rotation[α]D 20
+24.5 O—27.5O(C=2,H2O)
25.8 O
Heavy metals
≤10ppm
0.5 ppm
Particle size
80% through 80mesh
Conforms
Assay(HPLC)
98%
99.3%
Loss on drying
≤6.5%
Conforms
Loose Bulk Density
0.322g/ml
Conforms
Conclusion
The product complies with the standard
Usage
Function of N-acetyl-L-Carnosine
N-Acetyl-L-Carnosine is a form of acetylated carnosine, which allows the overall molecular composition more stability. It is an amino acid that possesses the properties of a strong antioxidant and benefits muscle tissue. Because of this, it is a popular supplement among athletes.
1. N-Acetyl-L-Carnosine protects epithelial cell membranes in the stomach and restores them to their normal metabolism.
2. N-Acetyl-L-Carnosine acts as an antioxidant and protects the stomach from alcohol and smoking-induced damage.
3. N-Acetyl-L-Carnosine has anti-inflammatory properties and moderates production of interleukin-8.
4. N-Acetyl-L-Carnosine adheres to ulcerations, acts as a barrier between them and stomach acids and helps to heal them.
5. N-Acetyl-L-Carnosine inhibits activity of Helicobacter pylori bacteria.
6. N-Acetyl-L-Carnosine does not interfere with the production of prostaglandins essential to the mucosal lining of the stomach.
7. N-Acetyl-L-Carnosine strengthens these mucosal linings and stimulates production of protective mucous.