Basic Info
  • Grade: Food grade, Pharmacetutical grade

    Factory Location: Xinle Industrial Park Shijiazhuang City Hebei Province China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 30mt

    Packaging Information: 25kg/paper drum or customized packages

  • Delivery Lead Time: Negotiable

    Sample Provided: yes

    Payment Terms: T/T

    Product Description

    N-Acetyl-D-leucine CAS: 99-15-0 is white powder. It is a derivative of D-leucine and a substrate for various enzymes in the amidohydrolase superfamily. It has been used to characterize the function of amidohydrolase enzymes from B. bronchiseptica, S.coelicolor, and G.
    N-Acetyl-D-leucine CAS: 99-15-0 has a molecular formula of C8H15NO3 and a molecular weight of 173.21.
    N-Acetyl-D-leucine CAS: 99-15-0 could be supplied in commercial size with competitive price.

    Function of Acetyl Leucine

     

    1. Leucine is the forth most concentrated amino acid in skeletal muscle tissue - it comprises about eight percent of the total amino acid count in your body's protein structures.

    2. As one of the three BCAA's, Leucine is essential to your basic health. It has athletic application.

    3.Leucine maintains nitrogen balance, and it has also been shown to enhance thinking abilities that can decline as physical activity becomes more intense

    4.Leucine also works to heal bone, skin and muscle tissue.

    Application of Acetyl Leucine

    1. Amino acids are of great help to the human body. First of all, amino acids can help us regulate our own immunity. Some amino acids can also help us effectively achieve brain health. Some amino acids can also regulate blood pressure.

    2. Promote brain development. It is a component of liver and gallbladder. It can promote fat metabolism, regulate pineal gland, breast, corpus luteum and ovary, and prevent cell degradation;

    3. Fitness, supplemented with sufficient branched chain amino acids, can strengthen muscle synthesis ability, improve recovery ability, and reduce part of fat. In addition, because branched-chain amino acids make up almost one-third of protein, enough intake of branched-chain amino acids can help reduce muscle loss

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    Hebei Boyu Biotechnology Co., Ltd.
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