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White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30℃); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
Quality standards
(GB25559-2010, FCC-V)
INDEXES
GB25559-2010
FCC-V
Assay(As Ca),%
16.8-18.3
16.8-18.3
Pb, ≤%
0.0002
0.0002
As, ≤%
0.0003
0.0003
Heavy metals(As Pb), ≤%
0.001
-
Fluoride, ≤%
0.0025
0.005
Residue on ignition, %
14.0-15.5
14.0-15.5
Uses
In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
Packing
In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport
It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
One year of qualification
Audited Supplier
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