Molecular Short Path Distillation

Molecular Distillation/Short Path Distillation is a

comparatively new separation technology. It can separate liquidliquid

mixture under temperature that is far lower than boiling point

by the difference of mean free path of molecules under high vacuum

condition. Such separation is difficult or unable to achieve on normal

distillation equipments. Molecular Distillation is especially suitable

to separate substances of high boiling point, heat sensitive

and easy to be oxidized.

Main application field: Separation process in trades like

Food, Pharmaceutical, Fine chemical, Electronic materials, Polymers

(Polyols, fatty acids, polyphenols-compounds, polyurethane, epoxy

resin, lactate, glycerol monostearate, flavors and fragrances, fuel oil

and paraffin oil), etc.