Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    Pduct Name: Silymarin  (Milk Thistle P.E.)    

    Latin Name: Silybum marianum (Linn.) Gaertn 

    Used Part: Seed    

    Specification Available: 80% Silymarin      

    Active ingredient: Silymarin,Silybin 

    CAS No.: 65666-07-1

    Best Raw Material without pollution:

    Function: Silymarin refers to the extract from the seeds of the plant Silybum marianum, also called “milk thistle.” It has been used for over 2,000 years. During the Middle Ages, the seed of the milk thistle was commonly used to treat liver diseases.The active ingredients of milk thistle are chemicals called flavonoids. The flavonoids in milk thistle are silybin, silydianin, and silychristin. Together, they are called silymarin.

    Specification(80% Silymarin):

    Appearance:

    Yellow powder with slight characteristic smell

    Solubility:

    Soluble in acetone and methanol, insoluble in water

    Heavy metals:

    10 ppm Max.                       

    Sulphated ash:

    0.6% Max.                         

    Loss on drying (2 hours 130°C):

    5.0% Max.                        

    Mesh size:

    5% through 80mesh                   

    Extract Solvent:

    Acetone                        

    Silybin assay: (on dry basis)

    80% Min. by UV                  

    Silymarincontent/HPLC:USP29

     

    (1)SilybinA.B.

     

    (2)IsosilybinA.B.

     

    (3)Silydianin&Silychristin

     

    Residual Organic Solvents:

     

    (1) Total

    0.5% Max.                      

    (2) Acetone

    0.45% Max.                     

    (3)Others

    0.05% Max.                      

    Microbiological test:

     

    Total Plate Count

    1,000cfu/g Max.                    

    Moulds & Yeasts

    100cfu/g Max.                      

    E.Coli

    Negative                          

    Salmonella

    Negative   

     

    Milk Thistle P.E. ( Silymarin 40%)

    Appearance:

    Light Yellow Fine Powder

    Identification:

    Positive Reaction

    Heavy metals:

    10 ppm Max.

    Sulphated Ash:

    1.0% Max.

    Loss on drying:

    4.0% Max.

    Assay: ( Silymarin) by

    UV: 40% Min.

    Residue solvents:

    Negative

    Microbiological Test:

     

    Total plate count:

    1000/g Max

    Yeast and mould:

    100/g Max.

    Escherichia Coli:

    Negative

    Salmonella:

    Negative

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