melissa extract

Specifications

1.Rosmarinic Acid3%-10%
2.Flavone3%;Ratio:10:1
3.Have stock ,free sample
4.Yellow brown powder
5.GMP factory
 

Latin Name: Melissa officinalis L.

 Active Ingredients: Flavonoids, Rosmarinic Acid 

 CAS No: 20283-92-5(Rosmarinic Acid) 

 Specification Available: UV 1%-5%(Flavonoids) / 3%, 5%, 10%(Rosmarinic Acid) or Extract Ratio 5:1, 10:1, 20:1 

· Characteristic: Appearance: Yellow-brown Fine Powder 

· Odor: Characteristic 

· Molecular Formula: C18H16O8 (Rosmarinic Acid) 

· Molecular Weight: 360.31(Rosmarinic Acid)

· Main Function: It has a sedative effect, reduce the pressure, often has treatment on insomnia 

· It can relieve chronic bronchial catarrh, fever and headache

· Application: Applied in food field, rosmarinic acid is an aromatic substance in plants, it is often used for food preservation 

· Applied in cosmetic field, can be made into creams, soaps, essential oils, cleaning agents

 Description:

Melissa is commonly used in Europe as a tea, liquid extract, and topical preparation. Ancient Greeks and Romans used melissa in surgical dressings for wounds and in preparations to treat venomous or infectious bites and stings such as with dogs and scorpions. Today, melissa's primary use involves the treatment of cold sores and teething. It is also commonly used as an antibacterial and antifungal agent.

Medicinal Use: 

This product is a broad-spectrum antimicrobial efficacy, and the promotion of human immunodeficiency