Mangosteen Extract

Category:Natural Extracts > Plant Extracts
Product Name:Mangosteen Extract
CAS No.:6147-11-1
Standard:In-house Standards
Price(USD):0.00
Company:Wuxi Accobio Biotech Inc

Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: jiangsuwuxi

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    • Product Name: Mangosteen Extract
      Latin Name: Garcinia mangostana L.
      Specification: Alpha-mangostin 5%-95% HPLC
      Appearance: light yellow to brown fine powder
      CAS No.: 6147-11-1
      Package: For minimal order: 1KG/Aluminium foil bag, 5 bags in a carton . For large quantity: 25KG/Fiber Drum in net weight; 28KG/Fiber Drum in gross weight (Can be customized)

       

      Products Description:

       
      Mangosteen (Garcinia mangostana Linn.) is a tropical evergreen fruit tree of the family Guttiferae, with deep reddish purple fruit, cultivated in Southeast Asian countries. In Thailand, the fruit of this plant is very popular and has been known as the “Queen of fruits”.

      Despite the name, this tree is not related to the mango. The fruit rind of this plant has been used in Thai traditional medicine for treatment of diarrhea and skin infections. For hundreds of years, the people of Southeast Asia have used mangosteen, especially the rind, to ward off and treat infections, reduce pain or control fever, and treat various other ailments. In countries where the tree grows, native healers use various parts of the plant. Its fruit, including the rind and pulp, can be pureed together and sold as a drink.

      Its rind may be dried and powdered, and substances are also extracted from its bark. The juice or puree is eaten or drunk. In Asia and the Philippines, the rind may be steeped in water to make tea. Some folk healers prepare an ointment or salve to apply to the skin for conditions such as eczema, injuries, and infections. Others boil the leaves and bark of the tree to make a medicinal drink or to mix with other herbs to apply to wounds. The roots may be boiled to make a drink for women with menstrual problems.

       

      Benefits:

       

      1.Anti-oxidant, Anti-aging, Anti-cancer and Anti-bacterial
      2.Support microbiological balance and Help the immune system
      3.Improve joint flexibility and Provide mental support
      4.Treat diarrhea, infections and tuberculosis 

       

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