Magnesium Lactate

Magnesium Lactate dihydrate EP CAS18917-93-6 nutrition supplement
 
1. Description:
Molecular formula: C6H10MgO6·2H2O
Molecular weight: 238.44
CAS NO.:18917-93-6
EINECS NO.: 242-671-4
Appearance: white powder or crystal powder
Solubility: It can be easily dissolved in hot water, and hardly dissolved in ethanol.
Application: It is a excellent organic magnesium enhancer, widely used in food, beverage, dairy product, flour, nutritive liquid and medicine, etc. It is also a good buffering agent and dough regulator.
Standard: It conforms to the requirement of EP4.

Magnesium Lactate Dihydrate EP4

Magnesium Lactate is white powder or crystal powder and it can be easily dissolved in hot water. Its molecular formula is C6H10MgO6.2H2O, weight is 238.44. It is widely used in food, beverage, dairy product, healthcare product, table salt, nutritive liquid and medicine, etc. As food additive, the adding amount of Magnesium Lactate should be: 3000-7000mg in dairy product, 2000-5800mg in nurseling food, 1400-2800 in beverage and milk beverage.

It conforms to the requirements of EP4.

3. Packing and Storage:
25kg craft paper/cardboard drum. Preserve in well-closed containers and stored in a cool, dry and ventilated warehouse, to prevent the heat or sun exposure. Prohibited mixed with hazardous and toxic materials during store and transportation.