Lysozyme

Name: Lysozyme

CAS: 12650-88-3

Synonyms: brittle mural enzyme; Egg white; Cytoplasmic enzyme (N-acetyl cytoplasmic polysaccharide hydrolase); Lysozyme (egg white)

Function:

1. Antibacterial and anti-inflammatory. Mydlysozyme destroys b-1, 4-glycosidic bond of bacterial cell wall mainly through hydrolysis, leading to cell wall rupture and overflow of contents, resulting in death. Mydlysozyme also binds to a variety of inflammation-inducing acids that inactivate bacteria.

2. Antiviral effect. Mydlysozyme has a large positive charge in the neutral environment of the body, and directly interacts with the negatively charged viral proteins, and forms double salts with THE DNA and RNA deactivated proteins to inactivate the virus that invades the body. At the same time, Maidi lysozyme can activate the immune system of animal cells, which can enhance the immunogenicity of the cells damaged by the virus and improve the antiviral ability.

3. Enhance immunity and promote growth. Mydlysozyme participates in various immune reactions of the body to maintain the physiological balance of the body, and increases the immune proteins in serum such as R-globulin, which can stimulate the phagocytic effect of phagocytes, induce T immune cell reaction, and improve and enhance immunity.

4. Regulate and maintain the balance of intestinal flora. There are harmful microorganisms and beneficial microorganisms in the intestinal tract of animals. Yt-lysozyme can inhibit harmful microorganisms, promote the growth and reproduction of beneficial microorganisms, maintain the dynamic balance of intestinal flora, reduce the toxicity of cellular endotoxin, ammonia, cresol and other metabolic harmful substances, so as to improve the production performance of livestock, poultry and aquatic animals

5. Repair damaged tissue. Platelets in animals have the function of improving blood circulation disorders, decomposing pus produced by inflammation, and repairing wound tissues. Mydlysozyme has the ability to activate platelets, enhance the defense ability of local tissues, and accelerate the repair of wound tissues.

Lysozyme as feed additive can significantly improve the growth rate and feed utilization rate. Completely safe, green, biocompatible with animals, no damage to beneficial bacteria; Antibacterial and anti-inflammatory effect is significant, for infectious fish diseases (such as bleeding enteritis, rotten gill disease, red skin, etc.), white-head and white-mouth disease, rotten tail disease, shrimp septicemia, red leg disease, black gill disease, rotten gill disease, intestinal bacterial disease, turbidity disease (shrimp tail at the beginning of the onset of a few small white spots, gradually spread forward, Last the whole white shrimp body), fluorescence disease (dying or dead shrimp fluoresce in the dark) and tora disease virus, white spot virus (disease shrimp gastric disorder, empty stomach, unresponsive, white patches on the surface, in the case shell and muscle easy stripping) crab rotten gill disease, rotten acropathy could kill aquatic animal diseases, such as the antibiotic resistant strains particularly well, won't produce resistance. It can significantly change the growth performance of aquatic animals, increase the daily gain by 7-14%, decrease the feed coefficient by 6.8-12%, and reduce the morbidity by 80%.

The application of lysozyme in many breeding farms and feed factories shows that the addition of lysozyme to aquatic feed can bring remarkable effects and economic benefits. Prevent enteritis, promote growth, improve the daily gain of aquatic animals, increase the degree of fertilizer, improve the yield per mu, improve the uniformity of fish body; Reduce turtle, crab, shrimp outer body damage inflammation; Supplement protease and other digestive enzymes to increase the absorption of nutrients by aquatic animals; It can also effectively purify water quality.