Lyophilized royal jelly powder

1.Product name: Lyophilized royal jelly powder

2.Product source: Rapeseed fresh royal jelly

3.Product specifications:10-HDA (decenoic acid): 3.0% 4.0% 5.0% 6.0%

4.Product properties: Light yellow powder, fragrant, sour and slightly spicy.

5.Solubility: Slightly soluble in water.

6.Technical indicators: Particle size: 120 mesh, lead ≤ 1ppm, protein ≥ 33%, moisture ≤ 3%.

7.Product Features: This product is obtained by freeze-drying and sublimation separation of fresh royal jelly under ultra-low temperature (-55°C) vacuum conditions. It retains the active ingredients of fresh royal jelly as much as possible. The quality will not change when stored at room temperature for two years, which is convenient for convenience. Easy to store and take.

8.Product Usage: Suitable for capsules, tablets, granules, solid drinks, tablet candies, gel candies, etc.

9.Packing method: 1kg/bag, 5kg/bag, inner PE bag, outer aluminum foil bag, 25kg/cardboard drum.

10.Storage and Validity Period: Sealed, protected from light, stored in a cool and dry place, shelf life is 2 years at room temperature, preferably refrigerated.