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Email :PharmaSources@imsinoexpo.com
Whatsapp :+86-13621645194
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: NA
Packaging Information: 25kg/barrel
Delivery Lead Time: 10-30days
Sample Provided: yes
Payment Terms: TT; L/C;
Locust bean gum CAS Number 9000-40-2 Package:25kg/barrel Function: thickening agent, emulsifier and stabilizer Application: Tags: Dietary supplements Dietary fiber Ingredients.
Locust bean gum is plant seed gum processed from the locust tree seed produced in the Mediterranean. It is white or light yellow powder with no smell or light odor. It is mainly used as thickening agent, emulsifier and stabilizer in the food industry.
ITEM
STANDARD
Appearance
White to yellow-white, nearly odorless powder
Particle Size
95% Pass 100 mesh
Galactomannans
>= 75%
Viscosity (1%, 25℃, mPa.s)
>= 2500
PH
5.4- 7.0
Moisture
14% Max
Acid-Insoluble Matter
4% Max
Protein
7.0% Max
Ash
1.2% Max
Starch
Negative
Arsenic (as As)
3 mg/ kg Max
Lead
5 mg/ kg Max
Heavy Metals (as Pb)
10 mg/kg Max
E.Coli/5g
Negative
Salmonella/25g
Negative
Mould & Yeast
=< 500 cfu/ g
Total Plate Count
=< 5000 cfu/ g
Packing:25kg/barrel
Function:
Its most important feature is that it has good gel synergistic effect with the agar, Danish agar, carrageenan , xanthan gum and other hydrocolloids, it can make the amount of composite gum is very low and it can improve the organizational structure of gel.