Lactobacillus bulgaricus

Products Description:

Product Name:
Lactobacillus bulgaricus;
L. bulgaricus;
 
Introduction:
Lactobacillus bulgaricus powder is a probiotic additive, containing the Lactobacillus bulgaricus and a special protective agent. L. bulgaricus is a Gram-positive rod that may appear long and filamentous. It is one of several bacteria used for the production of yogurt, and also found in other naturally fermented products.. It is help to convert lactose and other sugars to lactic acid.  
 
Applications:
Lactobacillus bulgaricus: Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages, food supplements, and other products.
  
Product Standard:
1.5x10¹¹ CFU/g
 
Recommended Dosage:
Daily dosage:   ≥  1x10⁸ CFU/g
 
Storage Requirements: 
Stored at temperature under -18°c, under sealed condition.
 
Shelf Life:
18 months.
 
Packing:
Heat-seal aluminum foil bag in 2kg / 5kg per pack or according to customers' requests.
 
Safety,Quality and Regulations:
The strains(lactobacillus  bulgaricus) in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the 'Food Safety Law of the People's Republic of China'. MSDS report available upon request.
 
Non-GMO:
All components involved in all products produced by AccoBio are not derived from genetically modified organisms.