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Introduction:
Lactobacillus acidophilus powder is a probiotic additive, containing the Lactobacillus acidophilus and a special protective agent. The L.acidophilus is gram-positive, rod shaped, and often found in the small intestine. It produces lactic acid, acetic acid and antibiotics which protect against harmful bacteria. L.acidophilus especially benefits infants and patients from gastrointestinal dysfunction by maintaining the intestinal flora balance. Moreover, it may stimulate the immune system and strengthen the immune function.
Applications:
Lactobacillus acidophilus: Yogurt, soy milk, milk powder, yogurt drinks, ice cream, butter, beverages,food supplements, and other products.
Product Standard:
1.5x1011 CFU/g
Recommended Dosage:
Daily dosage: ≥ 1x108 CFU/g
Storage Requirements:
Stored at temperature under -18°C, under sealed condition.
Shelf Life:
18 months.
Packing:
Heat-seal aluminum foil bag in 2kg / 5kg per pack or according to customers’ requests.
Safety, Quality and Regulations:
The strains(lactobacillus acidophillus) in the product have a long documented history. The strains are manufactured adhering to GMP requirements designated by the ‘Food Safety Law of the People’s Republic of China’. MSDS report available upon request.
Non-GMO:
All components involved in all products produced by AccoBio are not derived from genetically modified organisms.
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