Lactiplantibacillus plantarum Lp-G18

Strain Name: Lactiplantibacillus plantarum Lp-G18

Strain Source: Natural fermented sour cow milk from Ili, Xinjiang

Strain Function Research:

Improve immunity[1]

Anti-Helicobacter pylori[2]

Blood glucose management[3]

Product Standard: Lactic acid bacteria viable count ≥ 5.0×1011CFU/g 

Packaging Specifications: 500g/bag, 1kg/bag, 5kg/bag, high barrier composite aluminum foil bag packaging, or as per customer requirements

Non-GMO Declaration: The strain has not undergone any genetic modification. Within our controllable range, the company declares that all raw materials, preservatives, and diluents used in the production of freeze-dried bacterial powder do not contain genetically modified components.

Literature Source:

[1] Effect of Multi-Strain Probiotic Supplementation on URTI Symptoms and Cytokine Production by Monocytes after a Marathon Race: A Randomized, Double-Blind, Placebo Study. Nutrients 2021, 13, 1478. https://doi.org/10.3390/nu13051478

[2] Phenotype investigation on a strain of lactobacillus reuteri. China dairy industry. 2012,03

[3] Rationale and Design of a Randomized Controlled Trial to Evaluate the Effects of Probiotics during Energy Restriction on Blood Pressure, Body Composition, Metabolic Profile and Vascular Function in Obese Hypertensive Individuals.Artery Research Vol. 26(2); June (2020)