L-Threonine

L-Threonine 99%

Applications:

Threonine is an important nutritional fortifying agent that can strengthen cereals, pastries, and dairy products. Like tryptophan, it can reduce fatigue and promote growth. In medicine, due to the structure of threonine contains hydroxyl group, it has a water-holding effect on human skin, combines with oligosaccharide chain, plays an important role in protecting cell membrane, and promotes phospholipid synthesis and fatty acid oxidation in vivo. Its preparation has the medicinal effect of promoting human development and anti-fatty liver. It is a component of compound amino acid infusion. Threonine is also the raw material for a class of highly effective hypoallergenic antibiotics called monoamidin.

Threonine is used in medicine, chemical reagent, food fortifying agent, feed additive and so on. In particular, the consumption of feed additive increases rapidly. It is often added to the feed of juvenile piglets and poultry. It is the second limiting amino acid of pig feed and the third limiting amino acid of poultry feed.

With the improvement of people's living standard and the development of aquaculture industry, threonine, as a feed amino acid, is widely used to add piglets feed, breeding pigs feed, broiler feed, prawn feed and eel feed. It has the following characteristics:
(1) It can adjust the amino acid balance in feed and promote growth;
(2) can improve meat quality;
(3) It can improve the nutritional value of feed materials with low amino acid digestibility;
(4) Low protein feed can be produced, which is helpful to save protein resources;
(5) Can reduce the cost of feed raw materials;
(6) It can reduce nitrogen content in manure and urine of livestock and poultry, ammonia concentration and release rate in livestock and poultry houses.