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Email :PharmaSources@imsinoexpo.com
Whatsapp :+86-13621645194
Factory Location: Xianyang, Shaanxi Province, China
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 1000kg/month
Contract Manufacturing: CRO
Packaging Information: Double plastic bag inside, aluminum foil bag or fiber drum outside
Delivery Lead Time: in 7 days
Sample Provided: yes
Payment Terms: T/T, Paypal, L/C
L-Phenylalanine Powder 99%
Type
L-Phenylalanine Powder
Form
Powder
Extraction Type
Solvent Extraction
Packaging
Drum, Plastic Container
Place of Origin
China
Shaanxi
Grade
Food Grade
Brand Name
QYHerb
Model Number
L-Phenylalanine
Application
Health Food
OEM/ODM
Yes
Product Name
L-Phenylalanine Powder
Appearance
White Powder
Specification
99% Purity
Shelf Life
2 Years
MOQ
1kg
Storage
Cool Dried Storage
Sample
Avaliable
Package
1kg/ Bag 25kg/drum
Source
100% Natural Raw Material
Certificate
ISO9001/Halal/Kosher/GMP
Medicine:
L-phenylalanine is an aromatic amino acid with physiological activity. It is one of the essential amino acids which can not be naturally synthesized by human body and animals. It is an important component of complex amino acid infusion. It is used in medicine. It is the intermediate of amino acid anticancer drugs such as phenylalanine and sarcoma formate. It is also the raw material of producing epinephrine, thyroxine and melanin. Studies have shown that L-phenylalanine can be used as the carrier of anticancer drugs to directly introduce drug molecules into the cancer tumor area, and its effect is 3 ~ 5 times that of other amino acids. This can not only inhibit the growth of cancer, but also reduce the toxic side effects of drugs.
Food:
Used in food, can be added to baked food, strengthen the nutritional effect of phenylalanine, but also with carbohydrate amino - carboxylation reaction to improve food flavor, and supplement the human body needs functional food amino acid balance.
L-phenylalanine is the main raw material for producing new health sweetener aspartame. Aspartame is recognized by the World Health Organization (WHO), Food and Agriculture Organization (FAO) joint committee of experts A level safety food additive, more than 120 countries, regional governments approved the use, with pure sweet, high sweetness characteristics, its sweetness is 200 times that of sucrose, caloric value less than 1%, It is an ideal sweetener for people with high blood pressure, heart disease and diabetes, but not suitable for patients with phenylketonuria.