Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: Xianyang, Shaanxi Province, China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg/month

    Contract Manufacturing: CRO

    Packaging Information: Double plastic bag inside, aluminum foil bag or fiber drum outside

  • Delivery Lead Time: in 7 days

    Sample Provided: yes

    Payment Terms: T/T, Paypal, L/C

    L-Phenylalanine Powder 99%

    Type

    L-Phenylalanine Powder

    Form

    Powder

    Extraction Type

    Solvent Extraction

    Packaging

    Drum, Plastic Container

    Place of Origin

    China

     

    Shaanxi

    Grade

    Food Grade

    Brand Name

    QYHerb

    Model Number

    L-Phenylalanine

    Application

    Health Food

    OEM/ODM

    Yes

    Product Name

    L-Phenylalanine Powder

    Appearance

    White Powder

    Specification

    99% Purity

    Shelf Life

    2 Years

    MOQ

    1kg

    Storage

    Cool Dried Storage

    Sample

    Avaliable

    Package

    1kg/ Bag 25kg/drum

    Source

    100% Natural Raw Material

    Certificate

    ISO9001/Halal/Kosher/GMP

    Medicine:
            L-phenylalanine is an aromatic amino acid with physiological activity. It is one of the essential amino acids which can not be naturally synthesized by human body and animals. It is an important component of complex amino acid infusion. It is used in medicine. It is the intermediate of amino acid anticancer drugs such as phenylalanine and sarcoma formate. It is also the raw material of producing epinephrine, thyroxine and melanin. Studies have shown that L-phenylalanine can be used as the carrier of anticancer drugs to directly introduce drug molecules into the cancer tumor area, and its effect is 3 ~ 5 times that of other amino acids. This can not only inhibit the growth of cancer, but also reduce the toxic side effects of drugs.

    Food:
          Used in food, can be added to baked food, strengthen the nutritional effect of phenylalanine, but also with carbohydrate amino - carboxylation reaction to improve food flavor, and supplement the human body needs functional food amino acid balance.
           L-phenylalanine is the main raw material for producing new health sweetener aspartame. Aspartame is recognized by the World Health Organization (WHO), Food and Agriculture Organization (FAO) joint committee of experts A level safety food additive, more than 120 countries, regional governments approved the use, with pure sweet, high sweetness characteristics, its sweetness is 200 times that of sucrose, caloric value less than 1%, It is an ideal sweetener for people with high blood pressure, heart disease and diabetes, but not suitable for patients with phenylketonuria.

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    Xi’an DN Biology Co., Ltd
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