L-Isoleucine

Name: L-Isoleucine
Availability: l-isoleucine-205914.html

Category:Active Pharmaceutical Ingredients > Biochemical Ingredients > Amino Acids and Derivatives
Product Name: L-Isoleucine
CAS No.: 73-32-5
Standard:USP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

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Basic Info

Grade: food grade, pharmaceutical grade

Factory Location: Shandong

Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa
Packaging Information: 25.0kg/drum
Sample Provided: yes

Payment Terms: T/T in advance

1.Product name:L-Isoleucine

2.Cas No:73-32-5

3.Packing size:25kg/Drum

4.Description:White crystals

5.Delivery:Prompt

6.Structure:C₆H₁₃NO₂

L-Isoleucine
IUPAC name Isoleucine
Other names 2-Amino-3-methylpentanoic acid
Identifiers
CAS number	73-32-5
PubChem	791
ChemSpider	6067
UNII	04Y7590D77
SMILES CC[C@H](C)[C@@H](C(=O)O)N
InChI InChI=1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m0/s1 Key: AGPKZVBTJJNPAG-WHFBIAKZSA-N InChI=1/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m0/s1 Key: AGPKZVBTJJNPAG-WHFBIAKZBB
Properties
Molecular formula	C₆H₁₃NO₂
Molar mass	131.17 g mol⁻¹

Product function:

1.L-Isoeucine is needed for hemoglobin formation and regulates and stabilizes blood sugar and energy levels.

2.L-Isoleucine is metabolized in muscle tissue.

Good food sources of L-Isoleucine are rye, meat, almonds, cashews, eggs, fish, chicken, chickpeas, lentils and liver.

3.People who suffer from many different mental and physical disorders are often found to be deficient in L-Isoleucine.

Specification:

L-Leucine

ITEM	SEPCIFICATIONS
Appearance:	White Crystalline Powder
Residue on Ignition:	0.5% Max.
Moisture:	1.0% Max.
Specific Rotation:	+28.5degree +- 1
Melting Point:	91 to 94 Degree C
Heavy Metals:	10ppm Max.
As:	1ppm Max.
Assay:	98%Min.

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