L-Cysteine powder CAS 52-90-4

Category:Active Pharmaceutical Ingredients > Biochemical Ingredients > Amino Acids and Derivatives
Product Name:L-Cysteine powder CAS 52-90-4
CAS No.: 52-90-4
Standard:In-house Standards
Company:Seebio Biotech (Shanghai) Co., Ltd.

Basic Info
  • Grade: Food Grade

    Factory Location: China

    Main Sales Markets: North America,Central/South America,Western Europe,Asia,Middle East

  • Monthly Production Capacity: NA

    Packaging Information: 25kg

  • Delivery Lead Time: 10-30days

    Sample Provided: yes

    Payment Terms: TT; L/C;

     L – cysteine is a kind of biological common amino acids in the body.As one of the alpha sulfur amino acids, encounter nitroprusside (nitroprusside) purple color (SH), found in many proteins, glutathione, and Ag +, Hg + and Cu + of metal ion can form insoluble mercaptide (mercapti - DE).R - S - M ', R - S - M "- S - R (M ', M" 1, 2 valence metal price).
    L-Cysteine is an amino acid common in vivo, can be transformed from the body of methionine, cystine can be transformed with each other.

     

    1. L-Cysteine has an effective detoxification.


    2. L-Cysteine can effectively prevent and treat radiation injury.

    3. L-Cysteine can remove the skin melanin itself, change the nature of the skin itself, the skin becomes natural whitening. It is a kind of ideal natural whitening cosmetics.

    4. L-Cysteine can improve the symptoms of inflammation and skin allergies.

    5. L-Cysteine on horny skin disease is also effective hypertrophy.

    6. L-Cysteine has a function to prevent biological aging.

    7.Cysteine is a kind of natural amino acid, has many uses in food processing, it is mainly used for baking products, as a necessary component of dough improver

    8.Cysteine is a kind of reductant, it can promote the formation of gluten, reduce the time needed for mixing and the energy required for medicinal, cysteine by changing the protein molecules and protein molecules between the internal disulfide bond, weaken the structure of the protein, this protein is stretched.

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