Kudzu Root Extract Isoflavones

Brief Introduction

Kudzu root has been known for centuries in traditional Chinese medicine as ge-gen.

The first written mention of the plant as a medicine is in the ancient herbal text of Shen Nong

(about A.D.100). In traditional Chinese medicine, kudzu root is used in prescriptions for the treatment of thirst, headache, and stiff neck with pain due to high blood pressure. Kudzu root extract is also recommended for allergies, migraine headaches, inadequate measles eruptions in children, and diarrhea Kudzu root extract is also used in modern Chinese medicine as a treatment for angina pectoris.

Detailed Product Description

1. Product name: Kudzu Root Extract
2. Active ingredient: Isoflavones
3. Botanical source: Pueraria Lobata L. 
4. Biogenic origin: Wild in central and southern China
5. CAS NO.: 3681-99-0
6. Specification: 40% Isoflavones
7. Molecular formula: C21H20O9
8. Molecular Weight: 416.38
9. Characters: Yellowish brown powder 
10. Solubility: Easily soluble in ether,chlorofrom, methanol,ethanol,acetone etc.
11. Usage: Pharmaceuticals, healthcares,and cosmetics

Main Functions

1.Kudzu root extract used to enhance immunity and inhibit cancer cell;

2.Kudzu root extract has the usage of taking protective effects to the nephritis, nephropathy and renal failure;

3.Kudzu root extract with he function of trengthening myocardial contraction force and protecting myocardial cell;

4.Kudzu root extract own the effective of protecting the deformability of erythrocyte, increasing the function of hematopoietic system.

Packing &Storage Condition

Storage: Store in cool & dry place, keep away from strong light and heat.

Shelf life: 24Months when properly stored.

Packing: 1/kg double layer plastic bags inside and aluminum foil bag outside; 25/kg paper drum and two plastic bags inside.