Basic Info
  • Grade: Food Grade

    Factory Location: Lianhua South Road, Ningdu Industrial Zone, Ganzhou, Jiangxi, P.R.C.

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg

    Packaging Information: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.

  • Delivery Lead Time: 15-30 days

    Sample Provided: yes

    Payment Terms: L/L

    Kombucha, also known as tea mushroom, tea fungus, or Manchurian mushroom. It is named because it is generally fermented in sweetened black tea. Kombucha is not a single strain or mushroom. Through analysis, it is a symbiotic of Saccharomyces, Acetobacter, and Lactobacillus. Among them, acetic acid bacteria are the most abundant. The taste of Kombucha drink is slightly sour, and it is a kind of live bacteria drink like yogurt. It can improve intestinal health, improve digestion ffunction, weight control, improve immunity function, fight fatigue and so on.

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    Herb Green Health Biotech Co., Ltd.
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