Kojic Acid Dipalmitate

Product Description

Dipalmitate kojic acid is a modified kojic acid derivative. It not only avoids the instability of kojic acid on light, heat and metal ions, but also maintains the inhibitory effect of kojic acid on tyrosinase activity and skin melanin formation. Moreover, the inhibition of kojic acid is stronger than that of Chemicalbook, making it a new generation of highly effective whitening surfactant. As a fat-soluble whitening surfactant, kojic acid dipalmitate can be more effectively absorbed by the skin in addition to being more easily formulated, and also bring good moisturizing effect to the skin

Product Details Table

Molecular Structure

Product Function

Offers more efficacious skin lightening effects compared with Kojic Acid.

Is light and heat stable, while kojic Acid tends to oxidize over time.

Is stable within a wide pH range of 4-9, which procides flexibility to formulators.

Does not turn brown or yellow over time.

Product Application

1. Is widely used in whiten cosmetic applied as a skin lightening agent due to its potential to inhibit the enzyme tyrosinase. Tyrosinase is necessary for the synthesis of
melanin, which offers skin its coloring.

2. Also has antibacterial, antifungal and antioxidant attributes. It can protect against fruits from turning brown and is also applied to preserve the pink and red shade of seafood.

3. Can also be used in antibiotic synthetic intermediate products, agriculture plant tutelage and chemical reagent, ect.