Kale Extract

Brief Introductions of Kale Extract:

Product Name: Kale Extract

Plant Resource: Brassica oleracea L.var.capitata L

Botanical Resource: Leaf

Active Ingredient:Anthocyanins, Vitamin A

Product Specification:  Anthocyanins 10%-35%,Vitamin A 1%-98% HPLC

Extract Ratio:4:1 ,10:1,20:1

Appearance: Brown yellow powder

Extract Solution: Water/ Ethanol

What is Kale Extract?

Kale is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is a rounded mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster.

Kale leaves often have a delicate, powdery, waxy coating called bloom. The occasionally sharp or bitter taste of cabbage is due to glucosinolate. Cabbages are also a good source of riboflavin and an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties.

Where will Kale Extract be used to?

1.Kale is low in calorie, high in fiber and has zero fat. It’s also filled with so many nutrients, vitamins, folate and magnesium as well as those listed below.

2. Kale is high in iron, in Vitamin K, Vitamin A and Vitamin C.

3. Kale is filled with powerful antioxidants. Antioxidants, such as carotenoids and flavonoids help protect against various cancers.

4. Kale is a great anti-inflammatory food. One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders.

5. Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism.

6. Kale is filled with fiber and sulfur, both great for detoxifying your body and keeping your liver healthy.