Instantized BCAA(-leucine l-valine l-isoleucine=2:1:1/4:1:1)

Category:Active Pharmaceutical Ingredients > Biochemical Ingredients > Amino Acids and Derivatives
Product Name:Instantized BCAA(-leucine l-valine l-isoleucine=2:1:1/4:1:1)
CAS No.:N/A
Standard:USP, EP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: Food Grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    Instantized BCAA(-leucine l-valine l-isoleucine=2:1:1/4:1:1)

    Product name:Branched-chain amino acids(BCAA)

    308224763_874_.jpg

    Synonyms name: Branched-chain amino acids

    BCAA is synthetized by leucine,isoleucine and valine

     

     

    Leucine.jpg

     

     

    leucine

    isoleucine.jpg

    isoleucine

    valine.jpg

    valine

     

     

    Function:

    1),BCAA can support extreme muscle growth

    2)BCAA can build strength and tremendous power

    3),it timed release to support anti-catabolic effects

    4),BCAA support increased strength and mass

    5),leucine critical for mTOR signal for protein synthesis

    6),BCAA  and leucine may support improved recovery and reduced soreness

    7),BCAA  promote increased endurance exercise capacity

    8),BCAA supplementation provides support against catabolism

    9),leucine and muscle protein metabolism.

    Specification:

     

    Appearance:

    White Powder                 

    Ingredients & Proportion:

    L-Leucine  46.0%

    L-Isoleucine 22.5%

    L-Valine   22.5%

    Calcium dihydrogenphoshate:

    <20%

    Loss on drying:

    1.0% Max.

    Heavy Metals:

    20ppmMax. 

    Residue on Ignition:

    0.3% Max.            

    Bulk Density:

    0.3g/ml

    Total Plate Count:

    1000cfu/g Max.  

    Yeast & Mold:

    100cfu/g Max.           

    E.Coli.:

    Negative             

    Salmonella:

    Negative      

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