Hydroxytyrosol

Hydroxytyrosol is the bioactive phenolic component of olive extract

with various health benefits. It is considered to be the most potent

natural antioxidant ingredient with antioxidant capability of 10

times greater than Vitamin C. Unlike other widely used antioxidant, HT dissolves in both water

and oil to give full spectrum of efficacy in both lipophilic and hydrophilic environment.

Hydroxytyrosol extracted from olive leaf or olive fruit is viscous and oily. It is easy to absorb water

and extremely unstable. Through cocrystal design and screening, we discovered a new solid form

made of hydroxytyrosol and niacinamide.

The most stable hydroxytyrosol source – demonstrated in head-to-head testing

Minimal bitterness perception

Higher melting temp and reduced hygroscopicity versus other HT sources

High Hydroxytyrosol content (≥50%) in white powder form