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Green tea catechins have shown a number of benefical effects, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E. EGCG is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is colourless and has little impact on the taste of your product.
Product Characteristic:
*A very pure and refined off-white compound with strong healthy function, which?can be added to a broad range of dietary supplements, food products and beverages without a major impact on their color and taste.?
* Much cheaper than other companys’ price with excellent quality.
Physiological Functions:
Anti-atherogenic / Lowering cholesterol & triglycerides
Enhancing metabolism and fat oxidation
Reducing blood clotting
Enhancing immune function
Enhancing weight loss
Anti-cancer
Applications :
Pharmaceutical stuff
Multifunctional green food additives & raw material of health food
Intermediate of the medicine
Certificate of Analysis :
ANALYSIS
SPECIFICATION
Appearance
white powder
Odor
Characteristic
Tasted
Characteristic
Extract solvent
Water & Alcohol
Sieve Analysis
100% pass through 80 mesh sieve
Loss on Drying
<5%
Ash
<5%
Heavy Metal
≤10ppm
Lead
≤2ppm
Arsenic
≤2ppm
Total Plate Count
Max. 1000cfu/g
Yeast & Mold
Max. 100cfu/g
E.Coli
Negative
Salmonella
Negative
Storage:
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.