Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: hunan changsha

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000KG/month

    Contract Manufacturing: CMO

    Packaging Information: food-grade plastic bag inside and aluminum foil bag outside;25kg/drum

  • Delivery Lead Time: 3-5 days

    Sample Provided: yes

    Payment Terms: bank transfer

    Name: Schisandra Extract
    Specification: 1.0%~9.0% Schisandrins Test By HPLC
    Efficacy: Immunity enhance, Anti-aging, Liver protection

    1. Sources and Habitat
    Schisandra (Schisandra chinensis in Latin) is the dehydrated mature fruits of a herb known as Schisandra chinensis and belongs to the Schisandraceae family. Schisandra is widely farmed in China, particularly the northeastern part of the country. It is most commonly found in Lianoning, Hebei, Jilin and Heilongjiang provinces and is grown by sowing seeds. The seeds are sown in spring and the schisandra fruit is reaped in autumn after it is completely mature.

    2. Descriptions and Specifications of Product
    Content Specifications: 1.0%-9.0% Schisandrins Test by HPLC
    Schisandrol A:
    Molecular Formula: C24H32O7
    Molecular Mass: 432.50

    Schisandrol B

    Molecular Formula: C23H28O6
    Molecular Mass: 400.46


    Schizandrin A
    Molecular Formula:C24H32O6
    Molecular Mass: 416.51


    Schizandrin B
    Molecular Formula:C23H28O6
    Molecular Mass: 400.46

    3. Indications and Uses
    Modern Chinese research suggests that lignans in Schisandra regenerate liver tissue damaged by harmful influences such as viral hepatitis and alcohol.
    Schisandra fruit may also have an adaptogenic action, much like the herb ginseng, but with weaker effects.
    Laboratory work suggests that Schisandra may improve work performance, build strength, and help to reduce fatigue.

    4. Safety Concerns
    Side effects involving Schisandra are uncommon but may include abdominal upset, decreased appetite, and skin rash. Some herbs are known to react with your medication. Please consult your physician before starting on any herb.
    Safety in pregnant or nursing women, children, or people with severe liver or kidney disease has not been established.

    5. Dosage Information
    Recomended Dosage: Take 250 mg 1-3 times daily. Do not exceed 1000 mg a day (Schisandra Chinensis 7%-9% Schisandrins)

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    Changsha Staherb Natural Ingredients Co., Ltd.
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