Herb Extraction and Concentration Unit Herb Ultrasonic Continuous Extraction Unit

HERB EXTRACTION

HM HB series Herb Extraction and Concentration Unit

Usage: hot water or alcohol extract from herb roots, bark or leaves and concentration in full closed cycle

Features:

-Hot circumfluence; normal pressure extracting(≤100℃)； low temperature concentration(55-80℃);save the time 30%

-Full close cycle to extract and concentrate, save energy for 20-50%

-PLC Control

Model: HM HB1/200,2/350,3/500,4/750,6/1000

Capacity: extract pot:1,2,3,4,6m³

Evaporation: 200,350,500,750,1000kg/h

HM HBU series Herb Ultrasonic Continuous Extraction Unit

Continuously operation, ultrasonic extraction and lixiviation refluence.

Short time (only 30-60minutes), and improved efficiency.

Capacity: 0.1 to 10 tons/day.

HM HBS series Herb Super-Critical Extraction Unit

Modern extraction technology, no chemical solvent, use super-critical CO2 as media.