Green Tea Polyphenols

English name: Green Tea Polyphenols

Latin Name: Camellia sinensis

Molecular Formula: C17H19N3O

Molecular Weight: 281.36 CAS NO. 84650-60-2

Specification: 50%

Test Method: UV

Use Part : Leaf

Appearance: Brownish yellow, light yellow or light yellow green powder

Packaging: 25kg/drum----25kg net weight

Storage：Store in cool & dry place. Do not freeze. Keep away from strong light and heat.

Shelf life：2 years when properly stored

Main Functions:

There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.