Green Tea Extract;Tea polyphenol

Tea polyphenols are natural compounds found in tea leaves, particularly in green tea, black tea, and oolong tea. They are a type of plant-based antioxidant that contributes to the flavor, color, and health benefits of tea.

Tea polyphenols belong to a larger class of compounds called catechins, which are flavonoids with potent antioxidant properties. The major catechins found in tea polyphenols include epicatechin (EC), epicatechin gallate (ECG), epigallocatechin (EGC), and epigallocatechin gallate (EGCG).

These polyphenols have been extensively studied for their potential health benefits. They are known for their antioxidant and anti-inflammatory properties, which may help protect cells from damage caused by free radicals and oxidative stress. Tea polyphenols have been associated with various health benefits, including cardiovascular health, weight management, immune support, and even potential cancer prevention.

Additionally, tea polyphenols have been investigated for their role in promoting healthy skin and supporting oral health. They are often used in skincare products and oral care formulations due to their potential anti-aging, anti-inflammatory, and antimicrobial effects.

It's important to note that the exact composition and concentration of tea polyphenols can vary depending on factors such as tea type, growing conditions, and processing methods. Nonetheless, tea polyphenols are widely recognized for their potential health-promoting properties and are a key focus of research in the field of nutrition and wellness.