Green Coffee Bean Extract 50% total Chlorogenic acid

Category:Natural Extracts > Plant Extracts
Product Name:Green Coffee Bean Extract 50% total Chlorogenic acid
CAS No.:327-97-9
Standard:USP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    1.Product Name:Green Coffee bean Extract

    2.Latin Name: Coffea L.

    3.CAS No.:327-97-9

    4.Specification:Green Coffee bean Extract 50%Total Chlorogenic acid by HPLC

    5.Applications:Weight loss supplements

    6.Shelf Life: 2 years

    7.Packing size:25kg/Drum

    8.Application:Weight loss supplements

     

    Product Description

    (1). Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract.

     

    (2). Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body.

     

    (3). Green coffee bean extract is sometimes standardized to more than 50% chlorogenic acid.

     

     

     

    Packing Detail:

    Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM 

     


    Storage Situation:

    Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.  

     

     

    Shelf Life:

    two years under well Storage situation and stored away from direct sun light. 

     

    Specification:

    Green Coffee Powder Extract 50% Total Chlorogenic acid HPLC

     

    Assay

    Total Chlorogenic acid>50%

     

    Caffein NMT 2.0%

    Appearance:

    Yellow Brown fine powder

    Odor:

    Characteristic

    Taste:

    Characteristic

    Particle Size:

    90%Through 80 mesh

    Bulk density:

    40-60g/100ml

    Loss on drying;

    5.0% Max.

    Heavy Metals:

    10ppm Max.

    Arsenic (As):

    2ppm Max.

    Lead (Pb):

    2ppm Max.

    Sterilization Method:            

      HighTemperature&Pressure   

    Total Plate Count:

    1,000cfu/g Max.

    Total Yeast & Mold:

    100cfu/g Max.

    E.Coli:

    Negative

    Salmonella:

    Negative 

    Staphylococcus:

    Negative

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