Basic Info
  • Grade: Food Grade

    Factory Location: xi'an shaanxi china

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg/month

    Contract Manufacturing: CRO

    Packaging Information: Double plastic bag inside,aluminum foil bag or fiber drum outside

  • Delivery Lead Time: in 3 days

    Sample Provided: no

    Payment Terms: prepay/L/C

    Green Coffee Bean Extract (Chlorogenic Acid)
    Product name : Green coffee bean extract
    Botanic sources: Coffea arabica L
    Appearance:Fine Yellow Brown To White Powder
    CAS No.:327-97-9
    Molecular Weight.: 354.3087
    Molecular formula: C16H18O9
    Molecular weight: 354.31
    Melting point: 205-209° C
    Solubility: Good solubility in water
    Active Ingredients: Chlorogenic acid 
    Extracted part: Seed
    Specification: 4:1 
    Chlorogenic acid 25%, 30%, 45%, 50% ,70% , 98% tested by HPLC
    Storage:2 Years
    Standard: GMP,Kosher,HALAL,ISO9001,HACCP 
    Free Sample is available / Unconditional refund if unqualified

     

    What is Green Coffee Bean Extract?:
    ·  Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids. 
    · Besides its supreme anti-oxidant and fat accumulation suppressing properties,  Green coffee bean product is water-soluble, which allows its easy addition in drinks.
    · Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting.
    · The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin. 
     

    Function and Usage 
    · Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
    · lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat
    · useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
    · Act as an effective painkiller especially for migraine medications;
    · Reduce the risk of diabetes;
    · Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.So it is great for sports formulations 
    · Chlorogenic Acid have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.  
     

    Green Coffee Bean Extract Applications
    Food supplements
    Cosmetics
    Medicine

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