Green Bean Extract

Product name: Mung Bean Extract Powder

Botanical source: Phaseolus radiatus L.

Part Used: Seed

Sepcification: Extract ratio 4:1,5:1,10:1,20:1

Water Soluble:Good

What is Green Bean Extract?

For the green bean commonly used in east and southeast Asian cuisine, see mung bean. Green common beans on the plant Cooked, cut green beans

Whole green beans in a cartonGreen beans, also known as string bean, snap bean in the northeastern and western United States, or ejotes in Mexico, are the unripe fruit of various cultivars of the common bean (Phaseolus vulgaris).[1][2] Green bean cultivars have been selected especially for the fleshiness, flavor, or sweetness of their pods.

Haricots verts, French for "green beans", also known as French beans, French green beans, French filet beans, Fine beans (British English), is a variety of green bean that is longer, thinner, crisp, and tender.[citation needed] It is different from the haricot bean, which is a dry bean.

What will Green Bean Extract be used for?

1.With the function of anti-bactericidal and anti-

inflammatory, it can accelerate the concrescence of the wounds;

2.Eliminating waste material from the body and promoting the blood circulation;

3.With the function of whitening and moisturizing skin, especially in treating acne;

4.Eliminating the pain and treating hangover, sickness, seasickness;

5.Preventing skin being damaged from UV radiation and making skin soft and elastic.