Basic Info
  • Grade: Food Grade

    Factory Location: Xi'an,Shanxi,China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 10tons

    Contract Manufacturing: CRO

    Packaging Information: 1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg,25kgFiber Drum

  • Delivery Lead Time: 7

    Sample Provided: yes

    Payment Terms: T/T

     

     

    About  Prouduct

    Product Name: Grape Seed P.E.

    Botanical Name: Vitis vinifera

    Used Part: Seed

    Specification:

    1. Proanthocyanidins/ Oligomers 95%/60% UV/HPLC

    2. Proanthocyanidins 95% UV

    3. Polyphenol 50%, 60%, 70%, 75%, 80%, 85%, 95% UV

    4. Water soluble proanthocyanidins 95% UV

    Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

    Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

    Shelf Life: Two years when properly stored.

     

    Description:

    Grapes have been heralded for their medicinal and nutritional value for thousands of years. Grape seed extract is extracted from the seeds of Vitis vinifera. And it contains natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage.

     

    Main Functions:

    1. Used to treat a range of health problems related to free radical damage, including heart disease, diabetes, and cancer;

    2. Help the body make more of a compound used to regenerate damaged blood vessels;

    3. Help prevent damage to human liver cells caused by chemotherapy medications.

     

    Certificate of Analysis

    Items

    Specification

    Appearance

    Reddish Brown Powder

    Oder

    Characteristic

    Taste

    Characteristic

    Particle Size

    100% through 80 Mesh

    Loss on Drying

    < 5.0%

    Heavy Metals

    < 20ppm

    Arsenic(As)

    < 2ppm

    Lead(Pb)

    < 2ppm

    Assay

    Proanthocyanidins by UV

    > 95.0%

    Total Plate Count

    < 10,000cfu/G

    Yeast & Mold

    < 100cfu/G

    E.Coli.

    Negative

    Salmonella

    Negative

     

     

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    Xi'an XiaoCao Botanical Development Co.,Ltd
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