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Category:Natural Extracts > Plant Extracts
Product Name:Gotu Kola Extract Powder
CAS No.:84696-21-9
Standard:USP, EP
Price(USD):0.00
International
Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.
Grade: food grade, pharmaceutical grade
Factory Location: Shandong
Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa
Packaging Information: 25.0kg/drum
Sample Provided: yes
Payment Terms: T/T in advance
Gotu Kola Extract
Product name:Gotu Kola Extract
Description: Brown fine powder
Latin name: Centella asiatica
Molecular formula: C48H78O19
About Gotu Kola(wikipedia)
Centella asiatica (Gotu Kola) is a smallherbaceous annual plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to India, Sri Lanka, northern Australia, Indonesia, Iran,Malaysia, Melanesia, Papua New Guinea, and other parts of Asia. It is used as amedicinal herb in Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine. Botanical synonyms include Hydrocotyle asiatica L. and Trisanthus cochinchinensis (Lour.).
Product function:
Gotu Kola is a rejuvenative nervine recommended for nervous disorders, epilepsy, senility and premature aging. As a brain tonic, it is said to aid intelligence and memory. It strengthens the adrenal glands and cleanses the blood to treat skin impurities. It is said to combat stress and depression, increase libido and improve reflexes. It has also been indicated for chronic venous insufficiency, minor burns, scars, scleroderma, skin ulcers, varicose veins, wound healing, rheumatism, blood diseases, congestive heart failure, urinary tract infections, venereal diseases, hepatitis and high blood pressure.
Specification: Gotu Kola P.E. (20% Asiaticoside)
ITEMS |
SPECIFICATION |
Appearance: |
Brown Fine Powder |
Sieve Analysis: |
98% pass 100mesh |
Loss on drying: |
5.0% Max |
Asiaticosides: |
20%min |
Heavy metals: |
20 ppm Max |
Total Bacteria: |
1,000cuf/g Max. |
Yeast & mold: |
100cuf/g Max. |
E.Coli: |
Absent |
Salmonella: |
Absent |
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