Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: Xi'an

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Packaging Information: in fiber-drums with two plastic bags inside, net weight: 25kg/drum

  • Sample Provided: no

    Payment Terms: paypal, T/T

    .Description: 

     

    Product Name Curcumin Latin name

    Curcuma aromatica Salisb

    Plant Source curcumin in Zingiberaceae plants Part used root
    Specs 95%,98% by HPLC Appearance

    Orange yellow crystal powder

    CAS No.

    458-37-7

    EINECS

    207-280-5

    Molecular Formula

    C21H20O6

    Molecular Weight  

    368.38

    Heavy metal 10ppm max Ash: 3% max

    Introduction

    Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds. Curcumin as the orange yellow crystalline powder, slightly bitter taste. Insoluble in water. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.

      Application

    1).Pharmaceutical(Killer to prostate cancer).

    2).Health food & Cosmetic.(food colorants ,Whitening and freckle)

      Package & Storage 1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag.

    2).Storage:Stored in cool & dry place,keep away from strong light.

    3).Shelf life: 2years when properly stored.

     

     

    mp  183 °C
    density  0.93
    vapor density  13 (vs air)
    refractive index  1.4155-1.4175
    storage temp.  −20°C
    solubility  ethanol: 10 mg/mL
    form  powder
    Colour Index  75300
    color  orange
    Water Solubility  Slightly soluble (hot)
    Merck  14,2673
    BRN  2306965
    Stability: Stable, but may be light sensitive. Incompatible with strong oxidizing agents.
    CAS DataBase Reference 458-37-7(CAS DataBase Reference)
    EPA Substance Registry System 1,6-Heptadiene-3, 5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (1E,6E)-(458-37-7)

     

    2.Food use:

     

    Curcumin is mainly used for sausage products, tin cans, sauce LuZhiPin and other products in the shading, cooked products, such as the canned food production medium for coloring.

     

    3.Effect:

     

    1 the hypolipidemic effect

    2 anti tumor effect

    3 anti-inflammatory effect

    4 anti-pathogenic microorganism effect

    5 Effects on the cardiovascular system

    6 choleretic effect

    7 for pregnancy termination function

    8 antioxidant effect

    9 The  optical effect

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