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Category:Natural Extracts > Plant Extracts
Product Name: Goji Extract 60% Polysaccharide
CAS No.:107-43-7
Standard:USP, EP
Price(USD):0.00
International
Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.
Grade: food grade, pharmaceutical grade
Factory Location: Shandong
Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa
Packaging Information: 25.0kg/drum
Sample Provided: yes
Payment Terms: T/T in advance
Product Name:Product Name:Goji Extract 20% Polysaccharide
Botanical Source: Lycium barbarum L.
Another Name:Wolfberry
Used Part:Berry
Description:
The goji plant is known in China as wolfberry (Lycium berry).
Goji berry has been used for centuries in Asia for eye health benefit and to maintain vitality.
Blood sugar:Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum.
Cancer
many berries have compounds in them that may be beneficial in terms of overall health promotion and cancer reduction
Eyesight and vision
Goji berry is well known for having high nutritional value. Research show goji berry contains many vitamins, minerals, carotenoids and flavonoids that support vision health. Some of these nutrients include vitamins A, C and E, and carotenoids, beta-carotene, lutein and zeaxanthin. Goji berry is one of nature's richest sources of zeaxanthin. It contains about 100 to 200 mg of zeaxanthin per 100 grams.
Immune system benefit, wellbeing, energy:immunomodulatory effects of a standardized Lycium barbarum fruit juice in chinese older healthy human subjects.
Zeaxanthin content:asting plasma zeaxanthin response to Fructus barbarum L. (Kei Tze ) in a food-based human supplementation trial.
Specification :Wolfberry 40%
Appearance: |
Brwonish-yellow Powder |
Polysaccharides(UV): |
40.0% Min. |
Odor & Taste: |
Characteristic |
Mesh: |
100%Through 80 mesh |
Loss on drying: |
5.0% Max. |
Heavy Metals: |
20ppm Max. |
Arsenic (As): |
2ppm Max. |
Lead (Pb): |
2ppm Max. |
Total Plate Count: |
1,000cfu/g Max. |
Total Yeast & Mold: |
100cfu/g Max. |
E.Coli: |
Negative |
Salmonella: |
Negative |
Staphylococcus: |
Negative |
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