Goji berry Extract 60% Polysaccharide

Category:Natural Extracts > Plant Extracts
Product Name:Goji berry Extract 60% Polysaccharide
CAS No.:103-43-7
Standard:USP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    1. Product Name:Goji Extract 20% Polysaccharide

    2.Botanical Source:Lycium barbarum L.

    3.Another Name:Wolfberry

    4.Used Part:Berry

    5.Description:

    The goji plant is known in China as wolfberry (Lycium berry). 
    Goji berry has been used for centuries in Asia for eye health benefit and to maintain vitality.

     

    6.Blood sugar

    Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum.

     

    7.Cancer
    many berries have compounds in them that may be beneficial in terms of overall health promotion and cancer reduction

     

    8.Eyesight and vision
    Goji berry is well known for having high nutritional value. Research show goji berry contains many vitamins, minerals, carotenoids and flavonoids that support vision health. Some of these nutrients include vitamins A, C and E, and carotenoids, beta-carotene, lutein and zeaxanthin. Goji berry is one of nature's richest sources of zeaxanthin. It contains about 100 to 200 mg of zeaxanthin per 100 grams.

     

    9.Immune system benefit, wellbeing, energy
    Immunomodulatory effects of a standardized Lycium barbarum fruit juice in chinese older healthy human subjects.

     

    10.Zeaxanthin content
    Fasting plasma zeaxanthin response to Fructus barbarum L. (Kei Tze ) in a food-based human supplementation trial.

     

    11.Specification 40%:

    Appearance:

    Brwonish-yellow Powder

    Polysaccharides(UV):

    40.0% Min.

    Odor & Taste:

    Characteristic

    Mesh:

    100%Through 80 mesh

    Loss on drying:

    5.0% Max.

    Heavy Metals:

    20ppm Max.

    Arsenic (As):

    2ppm Max.

    Lead (Pb):

    2ppm Max.

    Total Plate Count:

    1,000cfu/g Max.

    Total Yeast & Mold:

    100cfu/g Max.

    E.Coli:

    Negative

    Salmonella:

    Negative

    Staphylococcus:

    Negative

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